DIP
Serve the dipping sauce alongside your favourite dishes like spring rolls, dumpling, crispy pork belly and seafood. Adding garlic/ Thai chiles/ lime juice depending on your flavour preference.
Capitan premium fish sauce is made from fresh anchovies mix with sea salt. Our goal is to create the purest tasting fish sauce that brings out the essence of deliciousness. Enhanced by fermentation, our premium-grade fish sauce contains high protein, iodine, Vitamin A, and D content. Using Capitan fish sauce in your meals greatly improves health benefits and brings out the best flavours in your dishes.
Capitan fish sauce is made from carefully sourced fresh anchovies and sea salt only.
Our premium fish sauce is fermented using natural and traditional method. Anchovies are crusted in sea salt and packed in barrels where they are left to ferment.
Quality and safety are our top priority, hence our products do not contain any preservative, colouring and MSG.
Finest ingredients lead to authentic taste. Capitan is yielded with full aroma to many dishes for its clean and natural umami flavour.
In-House QA and QC ensure our products meet the requirements and satisfy customers' needs simultaneously.
Capitan fish sauce is made from carefully sourced fresh anchovies and sea salt only.
Our premium fish sauce is fermented using natural and traditional method. Anchovies are crusted in sea salt and packed in barrels where they are left to ferment.
We offer wholesale high quality fish sauce at a favourable price. All you have to do is to let us know your order amount and address of the destination, we will take care of the rest. We ensure that your goods will arrive on time and in good condition.
Suree Food Industries Sdn Bhd is continuous looking for opportunities to develop our operation and grow our business globally. Hence, we welcome business collaboration with customers from domestic and international market
Fish sauce is a Southeast Asian condiment used in everyday cooking for savoury dishes. It is made from fish that is coated in salt and goes through the process of fermentation. It has an amber colour and a strong, pungent flavour. Use Capitan Fish Sauce as a dip, seasoning or marinade to draw out the ultimate umami punch in any recipe.
Serve the dipping sauce alongside your favourite dishes like spring rolls, dumpling, crispy pork belly and seafood. Adding garlic/ Thai chiles/ lime juice depending on your flavour preference.
It is widely used as a staple seasoning in East and Southeast Asian cuisine, as well as used in Western countries since the Roman times. Try it in soups, pasta sauce, curry and pad Thai, the smell and taste will amaze you!
Use it to marinade chicken, pork, steak and beef. It allows the dish to develop a nice robust flavour without having a fishy taste. Moreover, the acid in the fish sauce helps tenderize the meats.
Get in touch with our sales team to see how we can work together.