DIP
Serve the dipping sauce alongside your favourite dishes like spring rolls, dumpling, crispy pork belly and seafood. Adding garlic/ Thai chiles/ lime juice depending on your flavour preference.
Capitan premium fish sauce is made from fresh anchovies mix with sea salt. Our goal is to create the purest tasting fish sauce that brings out the essence of deliciousness. Enhanced by fermentation, our premium-grade fish sauce contains high protein, iodine, Vitamin A, and D content. Using Capitan fish sauce in your meals greatly improves health benefits and brings out the best flavours in your dishes.
Natural Ingredients
Capitan fish sauce is made from carefully sourced fresh anchovies and sea salt only.
Traditionally fermented
Our premium fish sauce is fermented using natural and traditional method. Anchovies are crusted in sea salt and packed in barrels where they are left to ferment.
Halal & Mesti Certified
Premium Quality
Quality and safety are our top priority, hence our products do not contain any preservative, colouring and MSG.
Enhance Flavour
Finest ingredients lead to authentic taste. Capitan is yielded with full aroma to many dishes for its clean and natural umami flavour.
In House QA & QC control
In-House QA and QC ensure our products meet the requirements and satisfy customers' needs simultaneously.
Natural Ingredients
Capitan fish sauce is made from carefully sourced fresh anchovies and sea salt only.
Traditionally fermented
Our premium fish sauce is fermented using natural and traditional method. Anchovies are crusted in sea salt and packed in barrels where they are left to ferment.
Halal & Mesti Certified
Premium Quality
Quality and safety are our top priority, hence our products do not contain any preservative, colouring and MSG.
Enhance Flavour
Finest ingredients lead to authentic taste. Capitan is yielded with full aroma to many dishes for its clean and natural umami flavour.
In House QA & QC control
In-House QA and QC ensure our products meet the requirements and satisfy customers' needs simultaneously.
Capitan premium fish sauce is made from fresh anchovies mix with sea salt. Our goal is to create the purest tasting fish sauce that brings out the essence of deliciousness. Enhanced by fermentation, our premium-grade fish sauce contains high protein, iodine, Vitamin A, and D content. Using Capitan fish sauce in your meals greatly improves health benefits and brings out the best flavours in your dishes.
Tamarind paste is made from a sour, dark, and sticky fruit that grows on a tamarind tree in a pod-like form. Imagine the taste of tamarind paste like a refreshing lemonade juice on a hot day - sour with a hint of citrusy flavour. Mostly used as seasonings for meat, chutney, curry dishes, and pickled fish; it is thick, sticky, and resembles molasses. It can be commonly found in Thai, Indian, Mexican, Vietnamese, Latin, and Caribbean cuisines.
Cooking Tom Yum is going to be easy now with our Capitan Instant Thai Tom Yum Paste. You do not need to add any seasonings because our Tom Yum Paste is like the original Thai Tom Yum Goong taste. Adding Capitan Tom Yum Paste into noodles soup, fried rice, fried noodles, fried seafood or any recipe that you want to enhance the flavour of the dishes.
Our Services
WHOLESALES
We offer wholesale high quality fish sauce at a favourable price. All you have to do is to let us know your order amount and address of the destination, we will take care of the rest. We ensure that your goods will arrive on time and in good condition.
Our Services
Export
Suree Food Industries Sdn Bhd is continuous looking for opportunities to develop our operation and grow our business globally. Hence, we welcome business collaboration with customers from domestic and international market
Tasting
Fish sauce is a Southeast Asian condiment used in everyday cooking for savoury dishes. It is made from fish that is coated in salt and goes through the process of fermentation. It has an amber colour and a strong, pungent flavour. Use Capitan Fish Sauce as a dip, seasoning or marinade to draw out the ultimate umami punch in any recipe.
Seasoning
It is widely used as a staple seasoning in East and Southeast Asian cuisine, as well as used in Western countries since the Roman times. Try it in soups, pasta sauce, curry and pad Thai, the smell and taste will amaze you!
Marinate
Use it to marinade chicken, pork, steak and beef. It allows the dish to develop a nice robust flavour without having a fishy taste. Moreover, the acid in the fish sauce helps tenderize the meats.
Contact Form
Get in touch with our sales team to see how we can work together.